Golden caviar is the most expensive caviar in the world.
It turns out that in addition to black and red caviar, there is also golden caviar, in the West it is called golden caviar, also called diamond caviar, it is considered a delicacy and rare. Only albino beluga fish spawns it (the beluga must be absolutely white in color) and the older the fish, the lighter the caviar and the more delicate the taste. Albino beluga lives up to a hundred years and grows to weigh up to 1 ton.
The color of the caviar is amazing, golden-amber. In terms of vitamins and minerals, golden caviar is similar to sturgeon and beluga, only the taste of each type of caviar is different, golden caviar has a delicate almond taste, each egg seems to glow from the inside. It is important to know that caviar is higher in calories than meat and contains proteins, fats and mineral salts. Golden caviar is packaged by the Iranian manufacturer Almas in 100g jars of pure gold. To buy such caviar, you need to wait in line for 4-5 years.
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