How to Recognize Real Black Caviar: Useful Tips for Buyers

Black caviar is a delicacy considered a symbol of luxury and wealth. Its high cost is due to both the complexity of production and the limited resources available: real black caviar is obtained from sturgeon fish, which are rare and listed in the Red Book of endangered species. Authentic caviar has unique flavor qualities and high nutritional value, so it is essential to know how to recognize the genuine product and avoid counterfeits. In this article, we will review the main indicators to pay attention to when choosing black caviar.

Origin and Fish Species

Real black caviar is produced exclusively from sturgeon fish, with the most valuable types including:

• Beluga (the most expensive, with large eggs);
• Sturgeon (medium-sized eggs, mild flavor);
• Sevruga (smaller eggs with a distinct aroma).

Caviar obtained from other types of fish, such as salmon or pike, cannot be considered black sturgeon caviar, even if it is dark in color. Typically, the packaging of genuine black caviar indicates the species of fish from which it was obtained.

Color and Texture of Eggs

Authentic black caviar varies in color from light gray to deep black, depending on the type of fish. The eggs should be whole, round, and resilient, yet they should easily pop when pressed by the tongue. Counterfeits, on the other hand, may have a slightly tough or sticky consistency, uneven color, and a strong odor.

Taste and Aroma

Real black caviar has a delicate, creamy flavor with a slight nutty undertone and minimal saltiness. Its aroma is subtle, soft, and "oceanic." Counterfeits typically have an overly salty or even bitter taste, and their scent may be pungent or “fishy.” Counterfeit products may contain flavorings and additives that attempt to mimic the authentic taste of black caviar.

Appearance of Caviar in the Jar

The packaging of real black caviar should be airtight, with a tightly sealed metal or glass jar. Real black caviar should not have liquid in the jar – the eggs should be slightly moist but not floating in brine. Counterfeits, in contrast, often have a large amount of liquid or oil, which indicates lower quality.

Price Check

Black caviar is an expensive product, and its cost depends on the fish species and production technology. Genuine black caviar usually has a high price – from several hundred to thousands of dollars per 100 grams. If the price is significantly lower, it may be a sign of counterfeit or low-quality product.

Manufacturer and Certification

The producer of real black caviar should have quality certificates and permits for the production of this product. The product should include information about certification according to international standards (such as CITES, which regulates the trade of products obtained from rare fish species).

Salt Content and Additives

Authentic black caviar has a low salt content, usually between 3 and 5%. Saltier varieties may indicate lower quality or an attempt by the producer to mask product imperfections. Typically, black caviar does not contain preservatives, except in some cases where a minimal amount of permitted additives may be used for longer storage. The absence of unnecessary ingredients is another sign of authenticity.

Following all of these tips will help you enjoy the authentic taste of black caviar, which is a true culinary delicacy.