How much does black caviar cost in Ukraine?

What is the cost of black caviar in Ukraine?

The price of black caviar in Ukraine varies significantly depending on a number of factors: the type of fish, production conditions, product quality, and the method of packaging and storage. You can find black caviar on the market both from local producers and imported, which also affects its price.

How much does 100 grams of black caviar cost?

Black caviar is usually sold in small portions of 30, 50, or 100 grams, which allows consumers to buy caviar in relatively affordable quantities. The price of 100 grams of black caviar in Ukraine varies from 4,000 UAH depending on the quality and producer. For example, beluga caviar, which is considered one of the most expensive, can cost from 5,000 UAH per 100 grams, while sturgeon caviar will cost less - approximately 2,000-5,000 UAH for the same weight.

How much does a kilogram of black caviar cost?

If you buy black caviar in bulk, i.e. a whole kilogram, the cost increases significantly, and this volume is usually offered for restaurants or special events. A kilogram of black caviar in Ukraine can cost from 20,000 to 60,000 hryvnias. The price depends on the type of fish from which the caviar is obtained: beluga caviar is the most expensive, while sterlet or sturgeon caviar is slightly more affordable.

Why is black caviar so expensive?

Black caviar is an expensive product due to a number of specific reasons related to its extraction, the rarity of fish, and the complexity of production processes.

Rarity of sturgeon fish

The main source of black caviar is sturgeon, such as sturgeon, beluga, sterlet, stellate sturgeon, and stellate sturgeon. These fish are listed in the Red Book and are endangered. Due to the high value of sturgeon caviar, sturgeon populations have been significantly reduced as a result of overfishing.

Long sturgeon rearing cycle

It takes several years for sturgeon fish to start producing caviar. For example, beluga whales begin to produce caviar only after 10-15 years of life, while sturgeon can reproduce after 7-10 years.

The complex process of caviar production

Black caviar needs to be properly harvested, processed and packaged to preserve all its flavor and nutritional properties. Modern methods make it possible to “milk” sturgeon fish without harming them, which helps to produce caviar without slaughtering fish.

Types of black caviar and their prices

Different types of black caviar have different prices, which is related to the fish from which the caviar is obtained and its rarity. The most valuable types are:

Beluga caviar is the most expensive and rare caviar, costing up to 60,000 hryvnias per kilogram. Its caviar has large grains and a creamy flavor.

Sturgeon caviar is more affordable, with prices ranging from 20,000 to 30,000 hryvnias per kilogram. It has smaller grains and a rich flavor.

Sterlet caviar is one of the most affordable black caviars, with a price of about 15,000-20,000 hryvnias per kilogram.

When choosing black caviar, it is important to pay attention to its quality and origin, as this is a guarantee that you are getting a real delicacy of the highest quality.

In Ukraine, as in many countries around the world, the extraction of black caviar from natural sources is prohibited to preserve the rare sturgeon populations. However, in recent years, aquaculture ...