THE MOST EXPENSIVE OMELETTE IN THE WORLD!

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Breakfast is the foundation of the day. And a great foundation, if it's an omelet. It's hard to fit a lot of expensive products into the favorite dish of all bachelors. But New York chef Emil Castillo found a way out.

He added black caviar to his Zillion Dollar Lobster Frittata. He sprinkled it generously on top, so the cost soared to $1,000. In addition to it, there is lobster, green onions and, of course, eggs. Castillo works in a restaurant at the premium Le Parker Meridien Hotel, but even the convenient location does not help sell more than 12 servings a year.

Why is black caviar more expensive than red?

Caviar is one of the healthiest delicacies, served for centuries only in the very wealthy and considered a symbol of luxury. And while almost everyone can afford red caviar from ...

What types of black caviar are there?

Black caviar is an exquisite delicacy, a symbol of luxury, a sign of excellent taste and special status. However, behind the world-famous name of this expensive product lies a whole ...

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THE MOST EXPENSIVE OMELETTE IN THE WORLD!

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