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THE MOST EXPENSIVE OMELETTE IN THE WORLD!

THE MOST EXPENSIVE OMELETTE IN THE WORLD!

THE MOST EXPENSIVE OMELETTE IN THE WORLD!

Breakfast is the foundation of the day. And a great foundation, if it's an omelet. It's hard to fit a lot of expensive products into the favorite dish of all bachelors. But New York chef Emil Castillo found a way out.

He added black caviar to his Zillion Dollar Lobster Frittata. He sprinkled it generously on top, so the cost soared to $1,000. In addition to it, there is lobster, green onions and, of course, eggs. Castillo works in a restaurant at the premium Le Parker Meridien Hotel, but even the convenient location does not help sell more than 12 servings a year.

What does black caviar taste like?
One of the greatest delicacies. This is what Alexandre Dumas, père, called black caviar, devoting special attention to it in his "Grand Culinary Dictionary." Modern Frenchmen, and others, regard caviar ...
How much does black caviar cost in Ukraine?
Black caviar has always been considered a symbol of luxury and exquisite taste. In Ukraine, this delicacy is also popular among gourmets and connoisseurs of elite cuisine, but its price ...
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