Remember, we told you about our new product – golden sterlet caviar?

So, this exquisite delicacy is ready to become a decoration of your table.

We worked for a long time to ensure that the design of the jar with caviar emphasized the exclusivity of this product as best as possible. But, as they say, the main thing is not the wrapper, but what's inside. Therefore, we want to tell you what is unique about golden sterlet caviar, or, as it is also called, albino sterlet caviar.

First of all, its uniqueness lies in the rarity of the albino sterlet fish. It occurs one in 10,000 individuals. The white, yellowish color of the albino fish is explained by the absence of melanin, which in itself is considered a certain genetic abnormality.  However, this does not affect the quality of the caviar in any way.

As for the beneficial properties of golden sterlet caviar, it can become a real source of benefit for your body. The composition of albino sterlet caviar includes easily digestible proteins, fats, vitamins A, E, D, B vitamins, fatty amino acids Omega-3, Omega-6 and others. Phosphorus in the composition of golden caviar helps to fight stress and bad mood. In order to fully experience the subtle and delicate taste of golden sterlet caviar, we used only two ingredients for its preparation: salt and a little bit of preservative.

Low salt content (only 3% salt), nutty-creamy taste and barely perceptible taste of fish will definitely not leave anyone indifferent. And the originality of the caviar's appearance will make any of your dishes exquisite!

So don't hesitate, become the first connoisseur of golden sterlet caviar from TM OSETR CAVIAR MALOSSOL!