Foie gras, jamon and black caviar. Whose products are tastier – imported or domestic?

Foie gras, jamon and black caviar. Which products are tastier - imported or domestic? Hosts Alexander Pedan and Katya Pavlyuchenko. Alexander Pedan traveled all over Ukraine to find analogues of Western delicacies. Did you think that foie gras, black caviar, jamon or whiskey. unaffordable luxury? Buy Ukrainian! How much cheaper and tastier are domestic delicacies - know the plot! "Cheap and Heart" is a project that conceived how to save on speeches, food, services and at the same time not lose quality. Hosts Alexander Pedan and Katya Pavlyuchenko show by their own example how to reduce costs, but not give up their usual life. , confirm or refute myths, savings in this or that area. Watch the video: Part 1. Eco-products versus conventional. Is it worth paying more? Part 3. Commodity makeup. How to produce products for advertising? Part 4. Removing the zucchini became a pineapple! Or the amazing transformations of herring into salmon! Part 5. The parade of fakes. Will the stars be able to use the methods of fake whiskey in the present?