DO YOU KNOW HOW TO CHOOSE THE RIGHT BLACK CAVIAR?

1. Experts recommend buying black caviar only in large stores. And they categorically do not recommend buying it at markets, since it is a poached product that is produced in violation of sanitary and other standards. Almost always, preservatives that are harmful to health are added to poached caviar.

2. You should not buy cheap caviar.

3. It is important to pay attention to the storage conditions of caviar. It should be stored at a temperature of - 2, - 4 degrees. At a positive temperature, a product with preservatives is stored. By the way, such caviar has a different taste. It should be taken into account that the shelf life of unpasteurized caviar is 9 months, pasteurized - 2 years.

4. Visually, you can assess the quality of black caviar in a glass jar. It should not dangle in the container or float in liquid, if so, the caviar is bad, experts say.

5. Caviar without a strong, distinct smell or taste is considered "ideal". Although much depends on the consumer's preferences. It has been noted that men like caviar that is fatter and has a distinct smell, while women and children prefer a neutral, creamy taste.