The end of the autumn assessment

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Our fish farmers have completed the autumn assessment of sturgeon species. Autumn assessment of the broodstock and replacement fish stock is carried out at a water temperature below 12°C. During autumn assessment, females and males are selected at the fourth stage of maturity. For the selection of females, it is optimal to use the method of determining the maturity stages of the gonads using ultrasound. If you do not have your own ultrasound scanner, you should select fish based on the results of a biopsy study of the gonads.

What does black caviar taste like?

One of the greatest delicacies. This is what Alexandre Dumas, père, called black caviar, devoting special attention to it in his "Grand Culinary Dictionary." Modern Frenchmen, and others, regard caviar ...

Which Caviar Is Healthier: Red or Black?

Caviar has long been considered a delicacy rich in nutrients, often associated with luxury and healthy eating. However, when choosing between red and black caviar, the question arises: which one ...

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The end of the autumn assessment

Уважаемый клиент!

Друзья всех поздравляем с праздниками, желаем мира, здоровья и довольства!