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Black and red caviar Osetr
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The end of the autumn assessment

The end of the autumn assessment

The end of the autumn assessment

Our fish farmers have completed the autumn assessment of sturgeon species. Autumn assessment of the broodstock and replacement fish stock is carried out at a water temperature below 12°C. During autumn assessment, females and males are selected at the fourth stage of maturity. For the selection of females, it is optimal to use the method of determining the maturity stages of the gonads using ultrasound. If you do not have your own ultrasound scanner, you should select fish based on the results of a biopsy study of the gonads.

What does black caviar taste like?
One of the greatest delicacies. This is what Alexandre Dumas, père, called black caviar, devoting special attention to it in his "Grand Culinary Dictionary." Modern Frenchmen, and others, regard caviar ...
Expansion of the assortment
 New production season! We invite you to familiarize yourself with the expanded range of products from OSETR.  These products are already presented on the website www.osetr.co   Product range  1. Sterlet caviar and Siberian ...
08720 Kiev region,
Obukhov district, Ukrainka,
Promyshlennaya 8.
+38 (098) 468 88 88
+38 (063) 468 88 88
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