The end of the autumn assessment

The end of the autumn assessment

Our fish farmers have completed the autumn assessment of sturgeon species. Autumn assessment of the broodstock and replacement fish stock is carried out at a water temperature below 12°C. During autumn assessment, females and males are selected at the fourth stage of maturity. For the selection of females, it is optimal to use the method of determining the maturity stages of the gonads using ultrasound. If you do not have your own ultrasound scanner, you should select fish based on the results of a biopsy study of the gonads.

How and With What to Eat Black Caviar?
Black caviar is a rich source of protein, vitamins (A, E, D, B12), and minerals such as magnesium, phosphorus, iron, and calcium. It contains beneficial omega-3 fatty acids that support ...
How to Recognize Real Black Caviar: Useful Tips for Buyers
Black caviar is a delicacy considered a symbol of luxury and wealth. Its high cost is due to both the complexity of production and the limited resources available: real black ...

You are being redirected
to the payment page