Dear ladies and gentlemen!

Dear ladies and gentlemen!
The production of LLC - SRP "Osetr" is certified in accordance with the European requirements of the Food Safety Certification System FSSC 22000:2011: including ISO 22000:2005, ISO/TS 22002-1:2009 and additional requirements of FSSC 22000; supports the HACCP system
Fish is grown under the supervision of highly qualified specialists in conditions as close as possible to natural ones.
Only the best fodder of European production is used, the composition of which includes only natural components.
Black caviar is obtained from those sturgeon fish that have reached the age of 6-12 years. At the same time, advanced "milking" technology of caviar selection is used, which preserves the life of the fish.
LLC-SRP "Osetr" offers roe from two species of sturgeon: Siberian sturgeon roe and sterlet roe.
Siberian sturgeon roe has larger eggs than sterlet roe. It has a pronounced "sea" taste (iodine, algae), and a nutty note. The color, in addition to black and shades of gray, can be brown-yellow.
Sterlet caviar has a smaller grain and a delicate taste.
To distinguish the types of caviar, LLC-SRP "Osetr" uses protective strips of different colors - a can with Siberian sturgeon caviar has a yellow-hot strip, and sterlets - bright red.
Caviar of sturgeon fish species is a unique product that has become a legend for its nutritional properties. There is no delicacy in the world with a more balanced chemical composition.
Black caviar is a concentrate of pure energy.