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Black and red caviar Osetr
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Our busy production season 2019-2020 has flown by.

Our busy production season 2019-2020 has flown by.

Our busy production season 2019-2020 has flown by.
We can confidently say that this production year we have worked fruitfully, increasing production volume by almost 40%.
Using the latest technology, our highly qualified specialists managed to achieve the ideal taste of caviar.
The HACCP system, implemented at OSETR since 2013, allows monitoring the safety and quality of the manufactured product at all stages of the production process, so to speak, "from caviar to caviar".
In connection with the entry into force of the Law of Ukraine "On Information for Consumers about Food Products", we have made changes to the label of our products in order to fully comply with the requirements of the current legislation. In particular, on the back label you will be able to see full information about the nutritional and energy value of caviar.
 
 
The caviar ripens and waits for its consumer.

For cooperation, write to us info@osetr.co
 

 

Black Friday!
From November 27, 2020, we are launching the long-awaited "Black Friday"!!! 50% discount on sterlet caviar! Have time to please yourself with something tasty at the lowest price! ...
Why is black caviar more expensive than red?
Caviar is one of the healthiest delicacies, served for centuries only in the very wealthy and considered a symbol of luxury. And while almost everyone can afford red caviar from ...
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