Our busy production season 2019-2020 has flown by.

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We can confidently say that this production year we have worked fruitfully, increasing production volume by almost 40%.

Using the latest technology, our highly qualified specialists managed to achieve the ideal taste of caviar.

The HACCP system, implemented at OSETR since 2013, allows monitoring the safety and quality of the manufactured product at all stages of the production process, so to speak, "from caviar to caviar".

In connection with the entry into force of the Law of Ukraine "On Information for Consumers about Food Products", we have made changes to the label of our products in order to fully comply with the requirements of the current legislation. In particular, on the back label you will be able to see full information about the nutritional and energy value of caviar.

The caviar ripens and waits for its consumer.

For cooperation, write to us info@osetr.co

How and With What to Eat Black Caviar?

Black caviar is a rich source of protein, vitamins (A, E, D, B12), and minerals such as magnesium, phosphorus, iron, and calcium. It contains beneficial omega-3 fatty acids that support ...

Expansion of the assortment

New production season! We invite you to familiarize yourself with the expanded range of products from OSETR. These products are already presented on the website www.osetr.co Product range 1. Sterlet caviar and Siberian ...

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Our busy production season 2019-2020 has flown by.

Уважаемый клиент!

Друзья всех поздравляем с праздниками, желаем мира, здоровья и довольства!