Our busy production season 2019-2020 has flown by.

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We can confidently say that this production year we have worked fruitfully, increasing production volume by almost 40%.

Using the latest technology, our highly qualified specialists managed to achieve the ideal taste of caviar.

The HACCP system, implemented at OSETR since 2013, allows monitoring the safety and quality of the manufactured product at all stages of the production process, so to speak, "from caviar to caviar".

In connection with the entry into force of the Law of Ukraine "On Information for Consumers about Food Products", we have made changes to the label of our products in order to fully comply with the requirements of the current legislation. In particular, on the back label you will be able to see full information about the nutritional and energy value of caviar.

The caviar ripens and waits for its consumer.

For cooperation, write to us info@osetr.co

Which Caviar Is Healthier: Red or Black?

Caviar has long been considered a delicacy rich in nutrients, often associated with luxury and healthy eating. However, when choosing between red and black caviar, the question arises: which one ...

Where is Black Caviar Produced in Ukraine?

In Ukraine, as in many countries around the world, the extraction of black caviar from natural sources is prohibited to preserve the rare sturgeon populations. However, in recent years, aquaculture ...

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Our busy production season 2019-2020 has flown by.

Уважаемый клиент!

Друзья всех поздравляем с праздниками, желаем мира, здоровья и довольства!