BLACK CAVIAR WITHOUT PRESERVATIVES

Caviar without preservatives can most often be found pasteurized, but there are also offers without pasteurization.

Unpasteurized caviar without preservatives is a perishable product, its maximum shelf life at a temperature of -2 to -4 ° C is 2.5 months. The shelf life of a pasteurized product without preservatives at the same temperature is 8-18 months, depending on the technology used by the manufacturer.

It is caviar without preservatives, in the production of which only two ingredients are used - raw caviar and salt, that is an absolutely natural product worthy of the attention of true connoisseurs.