Healing properties of black caviar.

The healing properties of black caviar have been proven by the long history of its extraction. Sturgeon fish have existed for 250 years and are still evolving, revealing new useful qualities to us. Sturgeon caviar is rich in proteins, as well as vitamins A, E, D and other organic compounds necessary for the normal development of the body, skin cells and even for the normalization of blood pressure. Caviar proteins are complete and mainly refer to proteins such as globulins and albumins. Caviar fat is characterized by a higher iodine number than the fat of the meat of the same fish and contains a large number of very useful polyunsaturated fatty acids such as "Omega". Caviar fat contains a large amount of cholesterol (from 1.5 to 14%), lecithin (from 1.0 to 43%), as well as vitamins A, B, D and C. There are slightly more minerals in caviar than in the meat of the same fish from which the caviar is taken. And on average it contains about 2.0%. Most of them are phosphorus (up to 370 mg%). Caviar contains significant amounts of S, Ci, K, Na, Ca, Mg, as well as Si, Zn, Fe, Mn, J, etc. Caviar produces a nutritional complex consisting of proteins, amino acids, minerals and vitamins. Such nutrients have an intensive effect on the skin, preventing the aging process, restore damaged skin, working at the level of those layers where cell division occurs, and have a strong vascular strengthening effect. As has been established, caviar sharply activates the production of a special protein by the skin layers - collagen, the amount of which decreases with age. And collagen is part of the walls and structure of cells, responsible for the strength of the skin. Another amazing property of caviar is that its cells have a configuration that repeats the cells of human skin, which significantly enhances the rejuvenation effect. Black caviar is a concentrate of pure energy, 20 times more than the energy of a cell and contains all the elements necessary to prolong youth: exceptionally useful trace elements, amino acids, mineral salts, iodine, necessary for the beauty and youth of the skin.
Nowadays, there are three main causes of premature aging - the damaging effect of free radicals, ultraviolet radiation and dehydration. The proteins contained in caviar have a powerful strengthening effect, nourish, soften and stimulate skin regeneration, amino acids moisturize and activate skin metabolism, minerals saturate the skin with mineral salts, vitamins A and D protect the skin from stress, UV rays, radiation, harsh climate, bind free radicals, normalize metabolic processes in the skin.
In general, caviar extract normalizes the hormonal background of the skin and the activity of the sebaceous glands, slows down the aging process of the skin, provides antioxidant protection of cells. Scientists say about caviar extract: "Caviar helps the skin to obtain collagen quickly and naturally, and therefore promotes powerful hydration and renewal of the skin, reducing the depth of wrinkles." Caviar extract gives the skin elasticity, moisturizes, strengthens tired skin and leaves it glowing and healthy.