TM OSETR CAVIAR red caviar - this is what quality looks like!

Caviar is a unique food product. 1/3 of each egg consists of easily digestible protein. It contains iron, magnesium, phosphorus, iodine, vitamins E, D, groups B and A, potassium. And lecithin , which is also rich in red caviar, has a positive effect on brain activity, strengthens the immune system.

Calcium is involved in the formation and maintenance of the bone system. Moderate consumption of our caviar magically affects blood circulation in small blood vessels and reduces the risk of blood clots. Doctors advise diabetics to periodically add this product to their diet, because the high concentration of monounsaturated fatty acids increases insulin sensitivity.

Red caviar is useful both for pregnant women and for actively growing children's bodies (from 3 years old). Contraindications can only be individual intolerance or serious problems in kidney function. The properties of red caviar have a strengthening, positive effect on the whole body. And if we also take into account the pleasure we get from its taste qualities, we can say that it is an excellent tool for fighting depression, as well as for maintaining cheerfulness throughout the day!